Cafe Rio Pork Burritos

Cafe Rio Pork Burritos

Cook a 2 to 3lb pork roast on low for 7 to 8 hours until it pulls apart easily. Take it out of the crock pot, and shred it all. 

In a bowl, mix the following ingredients:

2 cups brown sugar

1 1/2 - 2 cups salsa

1 can coke (not diet)

Poor into crock pot and add the shredded pork back into it. Mix all together. Cook on high for an hour to let the sauce soak in. 

We cook uncooked tortillas, and fill them with the meat, brown rice, black beans, and cheese. We also do them ” enchilada style” with green enchilada sauce and cheese on top!

Just a a couple side notes..... 

We add about a tablespoon of brown sugar to the green enchilada sauce to make it more sweet. 

After we have filled the burritos we top it with the green sauce and cheese and broil them for about 3 minutes, or until the cheese is melted. Make sure you COVER it in sauce though so the tortilla does go hard! 

ENJOY!